Middle Eastern Inspired Pita Pizza
Personal-size pita pizzas with hummus, roasted peppers, olives, and Plant-Based Mozzarella Flavoured Shreds.
Prep: 10 min
Total: 20 min
Servings: 2
Middle Eastern Inspired Pita Pizza
Personal-size pita pizzas with hummus, roasted peppers, olives, and Plant-Based Mozzarella Flavoured Shreds.
Prep: 10 min
Total: 20 min
Servings: 2
-
- Prep
- 10 Min
-
- Total
- 20 Min
-
- Serving
- 2
Ingredients
- 2 greek-style pitas (8 inch)
- 1 tbsp olive oil
- ½ tsp dried oregano or 1 tsp fresh oregano
- 2/3 cup hummus
- 10 Kalamata olives, pitted and cut in half
- 1 roasted or sauteed red pepper, diced
- 1 cup Vitalite Plant-Based Mozzarella Flavoured Shreds
- Extra virgin olive oil, to drizzle
- Freshly cracked black pepper, to taste
Directions
- Pre-heat oven to 190°C (375°F).
- Spread olive oil evenly over both pitas and sprinkle with oregano.
- Using the back of a spoon, spread 1/3 cup of hummus on each pita, leaving a small border on the edges of the crust. Sprinkle half of the Vitalite Plant-Based Mozzarella Flavoured Shreds evenly on top of the hummus.
- Sprinkle with olives and peppers.
- Sprinkle the remaining shreds on top and bake for 5 minutes until the shreds are melted.
- Before serving, drizzle with extra virgin olive oil and freshly cracked black pepper.
Add some additional texture and nutrients by garnishing with toasted nuts or seeds, like pumpkin and sun flour or walnuts, roasted almonds, and pistachios.
Olives can be replaced with marinated artichokes or roasted tomatoes, for a subtler effect.
